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Sweet Platter Finger Food Catering


use large blocks of chocolate in the centre of the platter. fill the small gaps with little chunks of chocolate. use a variety of chocolates in different colours. strawberries add a colourful and fresh touch. move everything around until it's sitting nicely and you have a good balance of colours/heights.

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Savory & Sweet Party Plates. Party Plates of finger foods that can be found right in the grocery store. Course: Appetizer. Author: June Albertson-Dick. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 6.

How to style the perfect Christmas dessert platter Stuff Mums Like


Tip 6 - Presentation, presentation. Tip 7 - Fill in the blanks. Tip 8 - Forgotten utensils. Tip 9 - Rubbish, we all have it. Tip 10 - How to put it all together. 📖 Recipe. Top 10 Tips For The Perfect Sweet Platter. Tip 1 - Help! I don't have a platter!

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4. Melon and Prosciutto Platter. When summer party season is in full swing, you can't go wrong with this refreshing, sweet-n-salty platter. Filled with all kinds of melons (watermelon, cantaloupe, honeydew, etc.) wrapped with thinly sliced prosciutto, it's simply *chef's kiss*.

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Start with the Large Items: Place cheese and bowls of olives or jams first. Add the Charcuterie: Fold or roll slices of meats artfully around the board. Fill in with Fruits and Veggies: Use these to add color and freshness around the larger items. Nuts and Extras: Fill small gaps with nuts, chocolates, or dried fruits.

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These fruits are often sold before they're fully ripe and may need some time to soften on your counter. When you're ready to arrange the fruit on the platter, leave bite-sized fruit, such as berries and cherries, whole. Cut larger fruit like melon, peaches, and nectarines into slices or wedges.

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Instructions. Arrange the sweet and salty snacks on a large board. If you don't have a large board, you can use a few platters and bowls. Set the sweet and salty spread out for your guests and let them enjoy! Note-the above items are just ideas. Get creative and incorporate your favorite sweet and salty snacks!

a plate filled with candy and candies on top of a wooden table


Pomegranate & Pecan Baked Brie. Preheat oven to 400 °F.Place Brie in a baking dish. In a small bowl, combine remaining ingredients; spoon over Brie.

Christmas Snack Platter Dessert Board for Kids and Adults!


First, display and position the largest item on the dessert board. For this platter, I cut a large wedge of watermelon and scooped out the flesh. 2. Next, fill in the cut watermelon with a variety of fresh fruit. Alternatively, pile up heaps of grapes and berries in one corner. 3.

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start off by placing all of the larger ingredients/bowls on the platter. fill in the gaps with the smaller ingredients. choose a wide variety of lollies, chocolates and fruits. add as much colour as you can. play around with the position of your ingredients until you're happy with how it looks. have party bags on hand so that guests can take.

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Add small bowls. Including a few small bowls on your platter will help break it up and it's a lot more practical for including things like Biscoff spread, Nutella and smaller sweets. Start with the larger items. Start placing some of the larger items around the board, these will stick out the most to your guests.

Grazing Platter Sweet or Savoury Wicked Wellbeing


Here's my solution - a fondue dessert board. Ok, so it's not actual hot fondue but using melted chocolate, alongside caramel (you could also do a yogurt dip, white chocolate, etc.) and coming up with easy dipper ideas is a different, awesome dessert alternative. By the way, the footed board I've used today is one I keep on display in my.

Custom Sweet Platter Luisco Chocolate


100g feta cheese. 2 large wrap breads. Spread wrap breads with the hummus. Slice the capsicums in half and cover the wraps with the roasted capsicum. Slice the feta into thin slices and place on top. Gently roll up the wraps, aiming to get a tight roll. Slice each wrap into rounds. Top with some fresh herbs.

Chocolate Dessert Board A decadent chocolate board with an assortment of chocolate truffles


Use different colors and different textures to make the board more visually appealing. Add fresh fruit to skewers for easy grabbing. Use small bowls to keep candy from rolling off the board. I recommend using small wooden or marble bowls with tiny spoons. Use a variety of heights to add dimension to the board.

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On a large serving tray or wood cutting board, arrange the pretzels going down the middle to split the board into two sides. Place the Dark Chocolate Hommus on one side and the Garlic Hommus on the other. Begin arranging the savory ingredients around the Garlic Hommus and the sweet ingredients around the Dark Chocolate Hommus.

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6. Date night dessert fondue platter for two. Party for 2, 5, 10… no matter the size, it's hard to go wrong with chocolate fondue. Chocolate-caramel fondue, to be exact. (Oh, and a cheesecake.